Consumo y digestibilidad de nutrientes en ovinos alimentados con dietas con germen de maíz y palma forrajera Miúda (Nopalea cochenillifera)
DOI:
https://doi.org/10.35622/Palabras clave:
asociación, consumo, digestibilidad, fuente lipídica, palma forrajeraResumen
El objetivo del estudio fue evaluar el efecto del uso de germen de maíz y del cactus forrajero cv. Miúda en la dieta de ovinos sobre el consumo y la digestibilidad de nutrientes. Se utilizaron cuatro ovinos machos con un peso inicial promedio de 35 kg, distribuidos en un diseño experimental en cuadrado latino. Los tratamientos consistieron en cuatro dietas experimentales: sin cactus Miúda (MFC) y sin germen (CONT); sin MFC + germen (GIMEX); con MFC y sin germen (MFC); y con MFC + germen (MFC+GIMEX). Se observó un efecto significativo (P<0.05) de los tratamientos sobre las variables consumo de materia seca (DMI) (955 × 1304.9 g día⁻¹), consumo de materia mineral (MMI) (58.7 × 122.1 g día⁻¹), consumo de proteína cruda (CPI) (119.9 × 162.9 g día⁻¹) y consumo de extracto etéreo (EEI) (36.7 × 77.8 g día⁻¹). La dieta MFC+GIMEX promovió un mayor DMI y mayores consumos de los demás constituyentes, mientras que la dieta GIMEX resultó en menores valores de DMI, MMI y CPI, pero favoreció un mayor consumo de EE en comparación con la dieta MFC+GIMEX. Los coeficientes de digestibilidad de los nutrientes no fueron afectados por la asociación de MFC con germen de maíz (P>0.05); sin embargo, se observaron efectos significativos para los coeficientes de digestibilidad de la materia orgánica (OM) (664.5 × 742.7 g kg⁻¹ MS) y de los carbohidratos no fibrosos (NFC) (657.1 × 838.8 g kg⁻¹ MS). El presente estudio determinó que la combinación de germen de maíz con palma forrajera constituye una alternativa viable para la producción ovina en el nordeste de Brasil, en términos de calidad y aprovechamiento de la dieta.
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